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2008 is our 3rd season growing organic vegetables for our local community. Most of our best veggies are grown onsite in a quaint 3 acreas of very fertile riverbottom soil. With the careful management of natures balance we seldom have problems with disease or insects. The soil, sun, and careful attention to the freshness of our product is guaranteed to make any meal alot healthier and tastier. We invite everyone to come by our farmstand for fresh picked produce or enjoy a walk around on our woodchip roads and trails. U-pick strawberries or rasberries and other vegetables make our farm great for showing kids how food is produced while enjoying a summer treat.

Every effort is made to maintian a greener and smaller earthy footprint in our farming operation. We balance our soils using manure and cover crops and science. We use low impact drip irragation systems, natural balanced pest controls, and reusable harvest totes and other farm supplies. Even our grocery bags and product packaging is made from renewable and bio-degradable corn starch and paper instead of petroleum based products.